This looks worth a try. Originally from Caroline at Gutsy.
So, my best friend Carissa has a gluten sensitivity and has such a hard time staying away from bread (I can’t blame her!). One of the things she loved to surprise me with was banana bread. So, I decided to make her a version that wouldn’t leave her with a tummy ache. Kaleidoscopefied of course: in this instance, that means with chocolate chips and walnuts! What is banana bread without chocolate chips, I mean really?
I originally found this recipe done by Caroline at Gutsy, to check out her recipe click here. I left the recipe base practically unchanged (left out the optional stevia) because, frankly, it was quite perfect! A nice level of sweetness without being too sweet. Coconut flour, which has a good amount of protein and fiber but low in carbs, is known to make baked goods a little dry and dense. Not so with this!…
View original post 459 more words