Fermented foods are highly nutritious. Great recipe for kimchi in this post. Thanks to Agrigirl for it!
What is old can sometimes make a better new. Of course, that is my own philosophy demonstrated by the dress that I recently wore to the Black and White ball but it was also the conclusion of a fascinating article Older, Better, Smaller produced by the Preservation Green Lab of National Trust for Historic Preservation.
View original post 554 more words