떡꼬치 TTeokkochi (Spicy Fried Korean Rice Cake Sticks)

Another one of Korea’s favorite snack foods. Spicy ‘rice cake’.

♥♥SOSHI LOVE ♥♥

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One of the most exciting activities in the Korean exchange program is the cooking activity. I feel so excited to learn how to cook Korean foods and enjoy them to the utmost. The first food we cooked together was 떡꼬치 TTeokkochi (Spicy Fried Korean Rice Cake Sticks).

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7 thoughts on “떡꼬치 TTeokkochi (Spicy Fried Korean Rice Cake Sticks)

  1. What a great opportunity! I’d love to make Korean food, but don’t think I’d get it right at all. We have a wonderful Korean restaurant nearby, so I’ll just let the experts do the cooking instead. 🙂

    • I like to think I could cook good Korean food, but I’m with you Juliann, I’d rather let the experts do it. It’s much better 😉

  2. That’s really cool that you know how to make this dish. I myself have yet to do so, although I now make the rice cake. I prefer to make the DokGuk (rice ovalette soup), which is faster to cook. Great job!

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